The Mum's south Indian shtylleeee Coconut chutney which tastes yum with dosa/idly.
So here goes the recipe of the nariyal chutney...
Ingredients:
-----------
1 cup of freshly grated coconut
Chana daal [1 tbsp]
1 green chilly [May be half ]
Mustard seeds
Curry leaves [meethi neem]
Garlic [6-7 leaves]
Ginger
Mint leaves [Pudeena] optional
Coriander
Oil
1 red chilly, make it into 2 pieces
1. Roast chana daal in little oil until red.
2. Put coconut,garlic,ginger,coriander,green chilly,mint leaves,chana daal in the grinder.Add salt to taste.Add liitle water and grind them properly.
3.In a pan, prepare 'tadka' by heating little oil and adding mustard seeds,curry leaves and red chilly to it. Pour this tadka to the grinded mixture.
So here goes the recipe of the nariyal chutney...
Ingredients:
-----------
1 cup of freshly grated coconut
Chana daal [1 tbsp]
1 green chilly [May be half ]
Mustard seeds
Curry leaves [meethi neem]
Garlic [6-7 leaves]
Ginger
Mint leaves [Pudeena] optional
Coriander
Oil
1 red chilly, make it into 2 pieces
1. Roast chana daal in little oil until red.
2. Put coconut,garlic,ginger,coriander,green chilly,mint leaves,chana daal in the grinder.Add salt to taste.Add liitle water and grind them properly.
3.In a pan, prepare 'tadka' by heating little oil and adding mustard seeds,curry leaves and red chilly to it. Pour this tadka to the grinded mixture.
